Amount of Carotene, alpha in Soup, stock, chicken, home-prepared
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, stock, chicken, home-prepared there is 0 µg of Carotene, alpha. Change amount
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Carotene, alpha
Carotene, alpha is a nutrient present in many other foods. The below table lists foods high in Carotene, alpha other than Soup, stock, chicken, home-prepared.
Carrot, dehydrated
|
14251 µg
|
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Peppers, sweet, red, freeze-dried
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6931 µg
|
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Pumpkin, canned, with salt
|
4795 µg
|
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Pumpkin, canned, without salt
|
4795 µg
|
|
Carrot juice, canned
|
4342 µg
|
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Pumpkin, raw
|
4016 µg
|
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Carrots, cooked, boiled, drained, with salt
|
3776 µg
|
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Carrots, cooked, boiled, drained, without salt
|
3776 µg
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Carrots, baby, raw
|
3767 µg
|
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Carrots, frozen, cooked, boiled, drained, with salt
|
3716 µg
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Babyfood, carrots and beef, strained
|
3716 µg
|
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Carrots, frozen, cooked, boiled, drained, without salt
|
3716 µg
|
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Carrots, raw
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3477 µg
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Babyfood, carrots, toddler
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3340 µg
|
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Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)
|
2958 µg
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Soup, cream of vegetable, dry, powder
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2820 µg
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Carrots, canned, no salt added, solids and liquids
|
2743 µg
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Carrots, canned, no salt added, drained solids
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2743 µg
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Carrots, canned, regular pack, drained solids
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2743 µg
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Pumpkin, cooked, boiled, drained, without salt
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2715 µg
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Soup, stock, chicken, home-prepared
Soup, stock, chicken, home-prepared is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, stock, chicken, home-prepared are listed below.
Water
|
92.15 g
|
92.15%
|
Energy (calorie)
|
36 kcal
|
|
Energy (joule)
|
151 kJ
|
|
Protein
|
2.52 g
|
2.52%
|
Total lipid (fat)
|
1.2 g
|
1.2%
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Ash
|
0.63 g
|
0.63%
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Carbohydrate, by difference
|
3.53 g
|
3.53%
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Fiber, total dietary
|
0 g
|
|
Sugars, total
|
1.58 g
|
1.58%
|
Calcium, Ca
|
3 mg
|
|
Iron, Fe
|
0.21 mg
|
|
Magnesium, Mg
|
4 mg
|
|
Phosphorus, P
|
27 mg
|
0.03%
|
Potassium, K
|
105 mg
|
0.10%
|
Sodium, Na
|
143 mg
|
0.14%
|
Zinc, Zn
|
0.14 mg
|
|
Copper, Cu
|
0.054 mg
|
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Selenium, Se
|
2.2 µg
|
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Vitamin C, total ascorbic acid
|
0.2 mg
|
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Thiamin
|
0.035 mg
|
|
Nutrients in Soup, stock, chicken, home-prepared